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Chef de Partie - Burger Section Job Opening In Batna – Now Hiring SIHAMCO


Job description

We are seeking a skilled and passionate Grill Chef de Partie (CDP) with a strong background in burger making.

The ideal candidate will have hands-on experience operating grills and ovens, preparing traditional burger meats, and sauces.

You will be responsible for managing the grill station, ensuring consistency, flavor, and quality in every dish.

Key Responsibilities:

    • Prepare and cook grilled items such as burgers.
    • Marinate meats using authentic spice blends and recipes
    • Operate and maintain grills according to safety and cooking standards
    • Ensure all food preparation and presentation meet quality and consistency standards
    • Work closely with the kitchen brigade to ensure smooth service during peak hours
    • Maintain cleanliness and organization of the grill station at all times
    • Monitor and manage food stock, prep levels, and waste control for the grill section
    • Assist in training commis chefs and junior staff as required
    • Uphold food safety, hygiene, and sanitation standards at all times

Requirements

  • 4 + years of experience as a Grill CDP in a professional kitchen, with a focus on burger making
  • Strong understanding of Middle Eastern ingredients, spices, and marination techniques
  • Proficient in cooking meats to different doneness levels while retaining moisture and flavor
  • Ability to work efficiently under pressure in a fast-paced environment
  • Knowledge of food safety standards (e.g., HACCP)

About The Company

SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019. 

At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up.

Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards.

Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.

Crafting a Homegrown Legacy

All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation.

We don’t import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.

Our Signature Brands

Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim.

With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience.

Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally. 

Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion. 

We Are Only Getting Started!

Several exciting new concepts and brands are currently under development, with launches planned in the coming months.

From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride. 

People First

Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence.

We nurture careers, encourage creativity, and build leaders.

Benefits

At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth.

Our benefits include:

  • Competitive salary packages – aligned with market standards and experience
  • Visa (1 year temp) & Flights into the country for non-citizens
  • Accommodation
  • Transportation Allowance
  • Career development & Internal promotions – grow with us across departments and seasons
  • Creative & collaborative work culture – built on passion, innovation, and attention to detail
  • Exposure to high-end hospitality & entertainment concepts – gain experience in premium F&B and entertainment
  • Experience working on premium events within The Groves, Riyadh Season
  • Cultural diversity – join a team of passionate professionals from around the world

Join Us

Whether you’re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history.

Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.

Required Skill Profession

Supervisors Of Food Preparation And Serving Workers


  • Job Details

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Unlock Your Chef de Potential: Insight & Career Growth Guide


Real-time Chef de Jobs Trends (Graphical Representation)

Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph here. Uncover the dynamic job market trends for Chef de in Batna, Algeria, highlighting market share and opportunities for professionals in Chef de roles.

102 Jobs in Algeria
102
2 Jobs in Batna
2
Download Chef De Jobs Trends in Batna and Algeria

Are You Looking for Chef de Partie Burger Section Job?

Great news! is currently hiring and seeking a Chef de Partie Burger Section to join their team. Feel free to download the job details.

Wait no longer! Are you also interested in exploring similar jobs? Search now: .

The Work Culture

An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at SIHAMCO adheres to the cultural norms as outlined by Expertini.

The fundamental ethical values are:

1. Independence

2. Loyalty

3. Impartiapty

4. Integrity

5. Accountabipty

6. Respect for human rights

7. Obeying Algeria laws and regulations

What Is the Average Salary Range for Chef de Partie Burger Section Positions?

The average salary range for a varies, but the pay scale is rated "Standard" in Batna. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

What Are the Key Qualifications for Chef de Partie Burger Section?

Key qualifications for Chef de Partie Burger Section typically include Supervisors Of Food Preparation And Serving Workers and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

How Can I Improve My Chances of Getting Hired for Chef de Partie Burger Section?

To improve your chances of getting hired for Chef de Partie Burger Section, consider enhancing your skills. Check your CV/Résumé Score with our free Tool. We have an in-built Resume Scoring tool that gives you the matching score for each job based on your CV/Résumé once it is uploaded. This can help you align your CV/Résumé according to the job requirements and enhance your skills if needed.

Interview Tips for Chef de Partie Burger Section Job Success

SIHAMCO interview tips for Chef de Partie   Burger Section

Here are some tips to help you prepare for and ace your Chef de Partie Burger Section job interview:

Before the Interview:

Research: Learn about the SIHAMCO's mission, values, products, and the specific job requirements and get further information about

Other Openings

Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

Dress Professionally: Choose attire appropriate for the company culture.

Prepare Questions: Show your interest by having thoughtful questions for the interviewer.

Plan Your Commute: Allow ample time to arrive on time and avoid feeling rushed.

During the Interview:

Be Punctual: Arrive on time to demonstrate professionalism and respect.

Make a Great First Impression: Greet the interviewer with a handshake, smile, and eye contact.

Confidence and Enthusiasm: Project a positive attitude and show your genuine interest in the opportunity.

Answer Thoughtfully: Listen carefully, take a moment to formulate clear and concise responses. Highlight relevant skills and experiences using the STAR method.

Ask Prepared Questions: Demonstrate curiosity and engagement with the role and company.

Follow Up: Send a thank-you email to the interviewer within 24 hours.

Additional Tips:

Be Yourself: Let your personality shine through while maintaining professionalism.

Be Honest: Don't exaggerate your skills or experience.

Be Positive: Focus on your strengths and accomplishments.

Body Language: Maintain good posture, avoid fidgeting, and make eye contact.

Turn Off Phone: Avoid distractions during the interview.

Final Thought:

To prepare for your Chef de Partie Burger Section interview at SIHAMCO, research the company, understand the job requirements, and practice common interview questions.

Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the SIHAMCO's products or services and be prepared to discuss how you can contribute to their success.

By following these tips, you can increase your chances of making a positive impression and landing the job!

How to Set Up Job Alerts for Chef de Partie Burger Section Positions

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